Nutrition Facts about Oatmeal and Incredible Health Benefits

Oats, also known as Avena sativa, or common oats, is a type of cereal grain grown for its plenty of health benefits. When talking about nutrition facts about oatmeal, oats are full of nutrients with several health benefits.

Because of their several health benefits, oats leave all other grains behind as oatmeal is full of nutrition and the healthiest grains on earth.

There are 7 different types of oats and all are the source of highly important nutrients, vitamins, minerals, and fiber.

Such as, oats are good for weight loss, good for skin, help reduce the risk for heart diseases, good for high cholesterol, good for diabetes, etc.

We will talk about these benefits in detail below. But first, let’s have a look at the nutrition facts about oatmeal.

Nutrition Facts About Raw Oats

The following nutrients are present in 1 cup (81 grams) of raw oats:

DV = Daily Value

• Calories: 307
• Carbs: 55 grams
• Magnesium: 27% of the DV
• Protein: 11 grams
• Phosphorus: 27% of the DV
• Fat: 5 grams
• Fiber: 8 grams
• Selenium: 43% of the DV
• Zinc: 27% of the DV
• Potassium: 6% of the DV

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What Health Benefits Does Oatmeal Have?

Research shows that, since 2000 B.C., oats ( Avena sativa) have had several health benefits because of the presence of important nutrients such as magnesium, protein, selenium, zin, etc.

Oatmeal is very popular for breakfast and dinner. Regardless of what type of oats you are eating, they provide equal health benefits for different diseases and health conditions.

 

 

Weight Loss

Oats are one of the most popular meals that help you lose weight significantly – most importantly if you combine them with a calorie-controlled, low-calorie, and low-fat diet.

You should also choose healthy foods to eat along with your oatmeal diet plan.

As evident above in oatmeal nutrition facts, it can help you lose weight because it gives you a feeling of fullness, so you have control over other foods to eat.

Fullness performs a necessary function in energy balance because it stops you from consuming until hunger returns.

Water-soluble fibers, like beta-glucans, could enhance fullness by delaying stomach emptying. These fibers also promote the release of fullness hormones. (study 1, study 2).

Additionally, oats are low in calories, and high in fiber with different vitamins and minerals, which make them a wonderful addition to an efficient way to lose weight without exercise.

 

 

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Skin Problems

Oats might be present in quite a few skincare products. Manufacturers of these skincare products typically record finely ground oats as “colloidal oatmeal.”

The FDA authorized colloidal oatmeal as a skin-protective agent in 2003. However, the truth is, that oats have a long history of use in the treatment of itch and irritation in numerous skin conditions.

For instance, oat-based skin products could enhance uncomfortable signs of eczema.

Note that skincare advantages pertain solely to oats utilized to the skin, not those which can be eaten.

 

 

Good for Heart Health

FDA already approved its benefits for heart health more than a decade ago.

As I have stated above in oatmeal nutrition facts, it contains soluble fibers, which reduce bad cholesterol or LDL (low-density lipoprotein), which may lower the risk of heart disease. Keeping oats part of your meals significantly improves your LDL cholesterol profile.

A meta-analysis, which included a cohort study found that whole-grain intake was associated with a 21% reduced risk of cardiovascular disease.

Another cohort study conducted on men and women found that whole grain intake had a 25% and 27% lower risk of a heart attack.

Type 2 Diabetes

Because of the lower glycemic index score (GI Score) and rich in soluble fibers, oats are good for diabetes and can help control blood sugar levels in type 2 diabetes mellitus.

As oatmeal nutrition facts clearly state that it is a high-carb food, they might have a significant impact on diabetic individuals to control their blood sugar levels.

For example, oatmeal and muesli are low GI foods hence you may help lower blood sugar levels.

Whereas fibers help slow down the breakdown of sugars in the body. Hence this may help reduce the spikes of glucose and insulin. So eating foods that are rich in fibers may help control blood sugar levels.

 

 

Immunity Booster

Change in season brings different viral infections. To ward off these infections, oatmeal plays an important role.

As we know oatmeal nutrition facts are amazing, like beta-glucan in oats helps our immune system cells to fight infections. Whereas selenium and zinc play an important role in warding off infections and making sure that your immune system stays strong.

 

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Relieves Constipation

Aged individuals typically experience constipation, with infrequent, irregular bowel movements which can be troublesome to pass.

Laxatives are sometimes used to relieve constipation in the elderly. However, they’re additionally related to weight reduction and decreased high quality of life.

Research points out that oat bran, the fiber-rich outer layer of the grain, could assist relieve constipation in older individuals. (study)

One trial discovered that well-being improved for 30 aged patients who consumed a soup or dessert containing oat bran every day for 12 weeks.

Moreover, 59% of these patients had been capable of ceasing utilizing laxatives after the 3-month research, whereas general laxative use elevated by 8% within the management group.

 

 

Good for Sleep

Good sleep is essential for everyone and nutrition in oatmeal makes this possible for you.

Because oatmeal nutrition facts above show that it contains tryptophan – an amino acid converted by the brain to make serotonin – which relaxes the body.

A recent study suggests that oats contain melatonin, which is responsible for sleep. Canadian oats are a healthy source of good sleep.

Provides Energy

Our research about oatmeal nutrition facts shows that it contains protein. A half-cup of oatmeal contains 13 grams of protein and one small quarter cup of oatmeal provides you with almost 100% of the recommended daily intake of Magnus.

Surprisingly, it is a great source of long-lasting energy. Because of the presence of beta-glucan – a soluble fiber that makes gel in the GI tract – a gel reduces the gastric emptying time. Hence allowing more energy to your body.

 

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Good for Celiac Disease:

Individuals who suffer from celiac disease and gluten sensitivity need a gluten-free diet because their health condition does not allow them to consume gluten. Oatmeal is the ultimate solution for individuals with celiac disease and gluten sensitivity.

 

 

In Summary:

Oats are among the many world’s healthiest grains and have a superb supply of many nutritional vitamins, minerals, and distinctive plant compounds.

Beta-glucans, a kind of soluble fiber in oats, show many health advantages. These include decreased LDL cholesterol, good heart health, and lowered blood sugar and insulin responses.

Moreover, oats are very filling and will reduce the urge for food and show you how to eat fewer calories. Hence oats help you lose weight.

In the event you’re interested in them, you may add oats to your eating regimen immediately.

Read also:

Types of Oats | Steel Cut Oats, Rolled Oats with Recipes

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